Uridine 5-monophosphate
Uridine 5′-monophosphate is one of the four nucleotides that form a nucleic acid. It is a building block of RNA (Ribonucleic acid - organic compound found in living cells that contributes to protein synthesis) and plays a key role in the functioning of the peripheral and central nervous system. Uridine 5′-monophosphate contributes to neurotransmitter synthesis and is linked to cell membrane repair and nerve regeneration. It is believed to support short and long term memory, learning, attention, and executive function.
Uridine is synthesized in the liver as uridine monophosphate (UMP) and secreted as such into the circulation. Uridine exists also as uridine triphosphate or uridine-5'-monophosphate.
Uridine is present in various plants and is also found in high amounts in human breast milk.
Dietary sources of uridine include tomatoes, mushrooms, broccoli, oatmeal, pork and beef liver, brewer's yeast. Uridine is also found in sugar beet, nuts and fish.
When consumed, uridine is absorbed via the gastrointestinal tract. Adding choline and fish oil to uridine consumption increases the synaptic function support.
5'-UMP, UMP, Uridine monophosphate, cytidylate, Uridine-5'-acid monophosphate.
One of the most common pain condition in urban Romanian population aged 20-55 years old experience is the back pain (62%).
Information source:
GfK 2013 report "Prevalence of pain among Romanian population: headaches, back and dental pain are the most common ones". The even distribution of back pain across all age groups, from ages 20 to 55, is alarming.
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