Phosphatidyl
Phosphatidylcholine is the major phospholipid of cell membranes, being present in every body cell. In order to synthesize phosphatidylcholine, the body needs choline. In the first years of life, the phosphatidylcholine level in cell membranes reaches 90% and decreases with age.
Phosphatidylcholine is composed of fatty acids, phosphorus and glycerol. It provides liver and brain function protection and helps maintain healthy cholesterol levels. Also, phosphatidylcholine helps reduce blood sugar levels that otherwise may cause various cardiovascular and liver diseases.
Phosphatidylcholine can be easily obtained from a variety of readily available sources. Among the richest sources of choline are the liver, egg yolks and wheat germs.
Phosphatidylcholine can also be found in soybeans, mustard, sunflower, nuts, seeds, cauliflower or milk.
Phosphatidyl Choline, Phospholipid, Phospholipide, Phospholipon, Polyenylphosphatidylcholine, Polyénylphosphatidylcholine.
Non-alcoholic Fatty Liver Disease is the most common chronic liver disease in children living in developed countries.
Information source:
Pediatric Nonalcoholic Fatty Liver Disease: Prevalence, Diagnosis, Risk Factors, and Management Stavra A. Xanthakos, Rohit Kohli- Clinical Liver Disease, Vol. 1, No. 4, August 2012, AASLD
The liver is the largest internal organ in the human body and the only visceral organ that has the ability to regenerate completely, to its previous size and capacity, without losing its functions during the growth process.
The liver is responsible for over 500 essential functions, the main ones being in the body’s metabolic processes.
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