Food sources rich in Hydrolyzed Collagen
While producing collagen, the body combines amino acids, vitamins and proteins that are obtained from foods such as lean meat (chicken, turkey), fish, seafood, beans, soy, eggs and dairy products, citrus fruits, kiwi, pomegranate and peanuts.
Other names
Collagen Type II, Collagène, Collagène de Type II Hydrolysé, Hydrolyzed Collagen Type II.
ProHumano+ products containing Hydrolyzed Collagen
Did you know?
Joint pain is the most common pain among Romanian people. 8 out of 10 people suffer from knee joints pain, wrist pain, ankle or shoulder pain.
affects
Information source:
Quantitative Research, 2014, urban population over 35 years old, Romania.
Osteoarthritis does not stop you from keeping up with your loved ones
Osteoarthritis is the most common chronic joint condition. It is a degenerative condition that manifests mainly in the elderly, but it can also appear as a result of a joint injury or infection.
Osteoarthritis (also called arthritis) can affect any joint. However, the most commonly affected areas of the body are the joints that support more weight, such as the joints of the knee, hip, and spine, but also the hands (finger joints).
